A Viennese-style apple strudel made with store-bought puff pastry, tart and sweet apples and a toasted pecan crumb layer, ready for Wurstfest week.
Desserts
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Toast the Pecans Before Baking Pecan Pie for a Nuttier, Crunchier Filling
A 10-minute toast in the oven gives Thanksgiving pecan pie a deeper, nuttier flavor and more crunch; here is how to do it without burning the nuts.
Blue Bell’s Christmas Cookies and Peppermint Bark Ice Cream Are Back: What’s in Each
Blue Bell’s Christmas Cookies and Peppermint Bark ice creams are back for the 2026 holidays; here is what is in each, the sizes, and easy ways to serve them.
Texas Pecan Pie With a Brown Butter Filling
A classic Texas pecan pie made richer with browned butter, with tips for a filling that sets every time and make-ahead steps for Thanksgiving.
Brownie Batter Dip Recipe: Easy, Creamy Chocolate Dessert Dip
If you love licking the brownie batter bowl while making brownies, this brownie batter dip recipe is about to become your new favorite dessert. It delivers the rich chocolate flavor of classic brownies in a smooth, creamy dip that you can prepare without turning on […]
German Apple Crumb Cake Recipe: A Cozy Fall Dessert You’ll Make on Repeat
There are few things better than the smell of apples and cinnamon baking on a crisp fall afternoon. This German apple crumb cake recipe is exactly the kind of old-fashioned dessert that makes a kitchen feel warm and inviting. It has a tender, buttery cake […]
Cinnamon Baked Doughnuts: Soft, Fluffy & Perfectly Coated in Cinnamon Sugar
If you love classic doughnuts but want an easier homemade version, these Cinnamon Baked Doughnuts are the perfect recipe to try. They are soft and fluffy inside, lightly golden around the edges, and finished with a buttery cinnamon-sugar coating that makes every bite irresistible. Unlike […]