From a Texas Hill Country kitchen
Easy Texas recipes, seasonal cooking and Hill Country food news
Weeknight dinners, slow-cooker meals, holiday baking and the dishes Texans grow up with, written so you can cook them tonight.
Latest recipes
-
H-E-B Feast of Sharing 2026: Free Holiday Meal Dates and Locations in Texas
-
Texas BBQ Joints Selling Smoked Thanksgiving Turkeys: Prices and Order Deadlines
-
Apple Strudel With Store-Bought Puff Pastry and Toasted Pecans
-
9 Turkey Frying Mistakes That Start Fires or Ruin the Bird
-
Stuffing vs Dressing: What’s the Difference (and Why Texas Says Dressing)
-
Beer Brats With Caramelized Onions on the Stovetop for Wurstfest Week
What are you cooking?
More from the kitchen
-
Toast the Pecans Before Baking Pecan Pie for a Nuttier, Crunchier Filling
-
Blue Bell’s Christmas Cookies and Peppermint Bark Ice Cream Are Back: What’s in Each
-
Wurstfest 2026 Food Guide: What to Eat, Ticket Prices and Hours
-
Sweet Potato Casserole With Pecan Streusel (Make-Ahead for Thanksgiving)
-
9 Mistakes That Ruin Smoked Turkey (and How to Fix Them)
-
Texas Chili vs Chili Con Carne: What’s the Difference?
-
Halloween Party Queso Dip in 15 Minutes, With a Sour Cream Spiderweb
-
Texas Pecan Crop Is Bigger in 2026, but Prices May Rise: What It Means for Holiday Baking
Who cooks here
Kelle writes our everyday recipes: easy weeknight dinners, slow-cooker meals, soups and simple desserts made for real home kitchens.
Riggs covers quick, budget-friendly recipes, from crunchy salads and cabbage dishes to fun drinks and party snacks.
Every post lists its sources, and cooking temperatures follow USDA guidance. More about us ยท Editorial policy
Get new recipes
Follow along wherever you read.