If you’re looking for a hearty breakfast that’s quick enough for busy mornings yet comforting enough for weekend brunch, this Biscuits and Gravy Casserole Recipe is the perfect choice. Made with flaky biscuits, savory breakfast sausage, creamy homemade gravy, fluffy eggs, and melted cheese, this all-in-one casserole is a family favorite across the United States.

The best part? Everything comes together in about 30 minutes, making it ideal for holidays, potlucks, meal prep, or a satisfying weekend breakfast. Even if you’ve never made biscuits and gravy before, this easy step-by-step guide will help you create a delicious casserole with confidence.

Why You’ll Love This Recipe

• Ready in about 30 minutes
• Simple ingredients available at any grocery store
• Great for feeding a crowd
• Perfect for breakfast, brunch, or breakfast-for-dinner
• Easy to customize with your favorite cheese or vegetables
• Kid-friendly and freezer-friendly

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 8

Ingredients

For the Casserole

• 1 can (16.3 ounces) refrigerated buttermilk biscuits (8 biscuits)
• 1 pound breakfast sausage (pork or turkey)
• 6 large eggs
• ½ cup whole milk
• 1 teaspoon garlic powder
• ½ teaspoon black pepper
• ½ teaspoon salt
• 1½ cups shredded cheddar cheese
• Nonstick cooking spray

For the Homemade Gravy

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon black pepper
• ¼ teaspoon salt

Kitchen Equipment

• 9×13-inch baking dish
• Large skillet
• Mixing bowls
• Whisk
• Knife
• Measuring cups and spoons

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.

Step 2: Cook the Sausage

Heat a large skillet over medium heat.

Add the breakfast sausage and cook for about 6–8 minutes, breaking it into small crumbles with a spatula.

Cook until there is no pink remaining.

Drain any excess grease and set the sausage aside.

Step 3: Prepare the Biscuits

Open the refrigerated biscuit can.

Cut each biscuit into four equal pieces.

Spread the biscuit pieces evenly across the bottom of the prepared baking dish.

This creates the fluffy base of the casserole.

Step 4: Add the Sausage

Sprinkle the cooked sausage evenly over the biscuit pieces.

Try to distribute it evenly so every bite has plenty of flavor.

Step 5: Make the Egg Mixture

In a large bowl, whisk together:

• Eggs
• ½ cup milk
• Garlic powder
• Salt
• Black pepper

Whisk until completely smooth.

Pour the mixture evenly over the sausage and biscuits.

Step 6: Add Cheese

Sprinkle the shredded cheddar cheese evenly over the egg mixture.

Sharp cheddar adds great flavor, but Colby Jack, Monterey Jack, or Pepper Jack also work well.

Step 7: Prepare the Homemade Gravy

Using the same skillet, melt the butter over medium heat.

Whisk in the flour and cook for about 1 minute.

Slowly pour in the milk while whisking continuously.

Add:

• Garlic powder
• Onion powder
• Salt
• Black pepper

Continue whisking for about 4–5 minutes until the gravy thickens.

The gravy should coat the back of a spoon but still pour easily.

Step 8: Pour the Gravy Over the Casserole

Carefully pour the warm gravy evenly across the entire casserole.

Use a spoon if needed to spread it gently over the top.

Step 9: Bake

Place the casserole into the preheated oven.

Bake for 20–22 minutes, or until:

• Eggs are fully set
• Biscuits are cooked through
• Cheese is melted and bubbly
• Top is lightly golden brown

Insert a knife into the center. If it comes out clean, the casserole is ready.

Step 10: Rest Before Serving

Remove the casserole from the oven.

Let it rest for 5 minutes before slicing.

This helps the casserole hold together for cleaner servings.

Serving Suggestions

Serve this casserole warm with:

• Fresh fruit salad
• Crispy bacon
• Hash browns
• Breakfast potatoes
• Orange juice
• Hot coffee
• Sweet iced tea

It’s also delicious with a drizzle of hot sauce or a sprinkle of chopped green onions.

Helpful Tips for Success

• Use freshly shredded cheese for the best melting texture.
• Don’t overcook the gravy before baking since it will continue thickening in the oven.
• Cook the sausage completely before adding it to the casserole.
• Let the casserole rest for several minutes before cutting.
• Add diced bell peppers or sautéed onions for extra flavor.

Easy Variations

Spicy Version

Use hot breakfast sausage and Pepper Jack cheese.

Bacon Lovers

Replace half the sausage with crispy cooked bacon.

Veggie Version

Add sautéed mushrooms, spinach, onions, or bell peppers.

Southwest Style

Mix in green chilies, pepper jack cheese, and serve with salsa.

Extra Cheesy

Top with an additional cup of shredded cheese during the last five minutes of baking.

Storage Instructions

Allow leftovers to cool completely.

Store in an airtight container in the refrigerator for up to 4 days.

Reheat individual servings in the microwave for about 60–90 seconds.

You can also reheat in a 350°F oven until warmed through.

Freezing Instructions

Wrap individual portions tightly with plastic wrap and aluminum foil.

Freeze for up to 2 months.

Thaw overnight in the refrigerator before reheating.

Nutrition Information

Nutrient	Amount Per Serving
Calories	445
Protein	22 g
Carbohydrates	24 g
Fat	29 g
Saturated Fat	12 g
Cholesterol	190 mg
Sodium	980 mg
Fiber	1 g
Sugar	4 g
Calcium	240 mg
Iron	2.3 mg

Nutrition values are approximate and may vary depending on the brands of ingredients used.

Final Thoughts

This Biscuits and Gravy Casserole Recipe delivers everything people love about a classic Southern breakfast in one simple baking dish. Fluffy biscuits, flavorful sausage, creamy homemade gravy, tender eggs, and melted cheddar cheese combine into a warm, satisfying meal that’s ready in just 30 minutes. Whether you’re serving family on a busy weekday, hosting a holiday brunch, or preparing breakfast for a crowd, this easy casserole is reliable, filling, and packed with comforting flavor that everyone will enjoy.