30 Easy Cabbage Recipes You’ll Want to Make Again and Again

Written by Updated on October 2, 2026 in Food & Drink
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Cabbage is one of the most affordable and versatile vegetables you can keep in your kitchen. From crispy roasted cabbage and creamy coleslaw to hearty soups, skillet dinners, stir-fries, and comforting casseroles, there are so many delicious ways to turn a simple head of cabbage into a satisfying meal.

These 30 easy cabbage recipes are perfect for busy weeknights, family dinners, meal prep, potlucks, and cozy weekend meals. Most use simple ingredients you can find at any U.S. grocery store, and each recipe includes straightforward step-by-step instructions.

1. Classic Southern Fried Cabbage

This Southern-style fried cabbage is savory, buttery, and packed with flavor. Bacon adds smoky richness while onions and garlic make the cabbage especially delicious.

Ingredients

  • 1 large head green cabbage, chopped
  • 6 slices bacon, chopped
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 2 tablespoons butter
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup chicken broth

Instructions

  1. Cook the chopped bacon in a large skillet over medium heat until crisp.
  2. Remove most of the bacon and leave about 2 tablespoons of bacon grease in the skillet.
  3. Add the onion and cook for 3–4 minutes until softened.
  4. Stir in the garlic and cook for 30 seconds.
  5. Add the chopped cabbage and toss well.
  6. Pour in the chicken broth and add butter, paprika, pepper, salt, and red pepper flakes.
  7. Cover and cook for 8–10 minutes, stirring occasionally.
  8. Remove the lid and cook for another 5 minutes until the cabbage is tender and lightly browned.
  9. Stir the bacon back into the cabbage and serve hot.

2. Roasted Cabbage Steaks

Roasting transforms cabbage into tender, caramelized slices with crispy edges. These cabbage steaks make an easy vegetable side dish.

Ingredients

  • 1 large green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 425°F.
  2. Remove any damaged outer cabbage leaves.
  3. Slice the cabbage into 1-inch-thick rounds.
  4. Place the cabbage steaks on a parchment-lined baking sheet.
  5. Brush both sides with olive oil.
  6. Sprinkle with garlic powder, paprika, Italian seasoning, salt, and pepper.
  7. Roast for 20 minutes.
  8. Carefully flip each cabbage steak.
  9. Sprinkle Parmesan over the tops.
  10. Roast for another 10–15 minutes until the edges are browned and crispy.
  11. Serve immediately.

3. Easy Cabbage Roll Casserole

Cabbage roll casserole gives you all the comforting flavors of traditional stuffed cabbage without the work of individually rolling each leaf.

Ingredients

  • 1 pound ground beef
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 small green cabbage, chopped
  • 1 can (15 ounces) tomato sauce
  • 1 can (14.5 ounces) diced tomatoes
  • 2 cups cooked white rice
  • 1 teaspoon Italian seasoning
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup shredded mozzarella

Instructions

  1. Preheat the oven to 375°F.
  2. Brown the ground beef and onion in a large skillet.
  3. Drain excess grease if necessary.
  4. Add garlic and cook for 30 seconds.
  5. Stir in cabbage and cook for about 5 minutes.
  6. Add tomato sauce, diced tomatoes, Italian seasoning, paprika, salt, and pepper.
  7. Simmer for 8–10 minutes.
  8. Fold in the cooked rice.
  9. Transfer the mixture to a greased 9×13-inch baking dish.
  10. Sprinkle mozzarella over the top.
  11. Bake for 20–25 minutes until bubbling and lightly browned.
  12. Let rest for 5 minutes before serving.

4. Garlic Butter Cabbage

This simple cabbage recipe uses butter, garlic, and a few seasonings to create an easy side dish for chicken, steak, pork, or seafood.

Ingredients

  • 1 medium green cabbage, chopped
  • 3 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped parsley

Instructions

  1. Melt butter in a large skillet over medium heat.
  2. Add garlic and cook for 30 seconds.
  3. Add cabbage and toss to coat.
  4. Season with garlic powder, salt, and pepper.
  5. Cook for 8–12 minutes, stirring occasionally.
  6. Continue cooking until the cabbage is tender with lightly browned edges.
  7. Stir in lemon juice and parsley.
  8. Serve warm.

5. Cabbage and Sausage Skillet

This one-pan meal combines smoky sausage, tender cabbage, onions, and potatoes for an easy weeknight dinner.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1 medium cabbage, chopped
  • 1 pound baby potatoes, halved
  • 1 small onion, sliced
  • 2 tablespoons olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1/2 cup chicken broth

Instructions

  1. Heat olive oil in a large deep skillet.
  2. Add sausage and cook for 3–4 minutes per side.
  3. Add onion and potatoes.
  4. Cook for 5 minutes, stirring occasionally.
  5. Add cabbage and chicken broth.
  6. Season with paprika, garlic powder, salt, and pepper.
  7. Cover and cook for 12–15 minutes.
  8. Remove the lid and cook for another 5 minutes.
  9. Serve hot.

6. Asian Cabbage Stir-Fry

This quick stir-fry is perfect when you want a flavorful vegetable dish in under 20 minutes.

Ingredients

  • 1 medium cabbage, thinly sliced
  • 1 carrot, julienned
  • 1 small onion, sliced
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, minced
  • 1 teaspoon grated ginger
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon honey
  • 1/4 teaspoon red pepper flakes
  • 2 green onions, sliced

Instructions

  1. Heat vegetable oil in a large wok or skillet over high heat.
  2. Add onion and carrot and stir-fry for 2 minutes.
  3. Add cabbage and cook for 4–5 minutes.
  4. Stir in garlic and ginger.
  5. Mix soy sauce, sesame oil, rice vinegar, honey, and red pepper flakes in a small bowl.
  6. Pour the sauce over the vegetables.
  7. Toss everything together and cook for 2 minutes.
  8. Garnish with green onions and serve.

7. Creamy Cabbage and Noodles

This cozy dish combines tender cabbage with noodles in a creamy, buttery sauce.

Ingredients

  • 8 ounces egg noodles
  • 4 cups chopped cabbage
  • 1 small onion, diced
  • 2 tablespoons butter
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/2 cup grated Parmesan
  • 1/2 teaspoon black pepper
  • Salt to taste

Instructions

  1. Cook the egg noodles according to package directions.
  2. Melt butter in a large skillet.
  3. Add onion and cook until soft.
  4. Add garlic and cabbage.
  5. Cook for 7–10 minutes until tender.
  6. Pour in heavy cream.
  7. Stir in Parmesan and black pepper.
  8. Add the cooked noodles.
  9. Toss until everything is coated.
  10. Season with salt and serve warm.

8. Easy Cabbage Soup

Cabbage soup is a comforting, budget-friendly meal filled with vegetables and a flavorful tomato broth.

Ingredients

  • 1 small cabbage, chopped
  • 1 pound lean ground beef
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1 can (15 ounces) diced tomatoes
  • 1 can (8 ounces) tomato sauce
  • 6 cups beef broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Brown the ground beef in a large soup pot.
  2. Add onion, carrots, and celery.
  3. Cook for 5 minutes.
  4. Add garlic and cook for 30 seconds.
  5. Add cabbage, tomatoes, tomato sauce, and beef broth.
  6. Season with Italian seasoning, salt, and pepper.
  7. Bring to a boil.
  8. Reduce heat and simmer for 25–30 minutes.
  9. Taste and adjust seasoning before serving.

9. Cabbage and Ground Beef Skillet

This hearty skillet is an easy combination of ground beef, cabbage, tomatoes, and seasonings.

Ingredients

  • 1 pound ground beef
  • 1 medium cabbage, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 can diced tomatoes
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup beef broth

Instructions

  1. Brown the ground beef in a large skillet.
  2. Add onion and cook until softened.
  3. Add garlic and tomato paste.
  4. Cook for 1 minute.
  5. Add cabbage and diced tomatoes.
  6. Pour in beef broth.
  7. Season with paprika, Italian seasoning, salt, and pepper.
  8. Cover and simmer for 12–15 minutes.
  9. Stir occasionally until the cabbage is tender.
  10. Serve hot.

10. Cabbage Coleslaw

Fresh, crunchy coleslaw is perfect for burgers, pulled pork, grilled chicken, sandwiches, and summer cookouts.

Ingredients

  • 6 cups shredded green cabbage
  • 2 cups shredded red cabbage
  • 1 carrot, shredded
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Instructions

  1. Add green cabbage, red cabbage, and carrot to a large bowl.
  2. Whisk mayonnaise, vinegar, honey, Dijon mustard, celery seed, salt, and pepper in a separate bowl.
  3. Pour the dressing over the vegetables.
  4. Toss thoroughly.
  5. Refrigerate for at least 30 minutes before serving.

11. Corned Beef and Cabbage

This classic comfort meal pairs tender corned beef with cabbage, potatoes, and carrots.

Ingredients

  • 3–4 pounds corned beef brisket
  • 1 small cabbage, cut into wedges
  • 1 pound baby potatoes
  • 4 carrots, peeled and cut into pieces
  • 1 onion, quartered
  • 4 cups water or beef broth
  • Corned beef seasoning packet

Instructions

  1. Place corned beef in a large pot or Dutch oven.
  2. Add seasoning packet and water or broth.
  3. Bring to a simmer.
  4. Cover and cook for about 2 1/2–3 hours, or until tender.
  5. Add potatoes and carrots during the last 30 minutes.
  6. Add cabbage during the final 15–20 minutes.
  7. Remove the corned beef and let it rest for 10 minutes.
  8. Slice against the grain and serve with the vegetables.

12. Crispy Air Fryer Cabbage

Air frying cabbage creates caramelized edges and a deliciously crispy texture with minimal oil.

Ingredients

  • 1/2 large cabbage, chopped
  • 1 1/2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • 2 tablespoons Parmesan

Instructions

  1. Preheat the air fryer to 375°F.
  2. Toss cabbage with olive oil and seasonings.
  3. Place cabbage in the air fryer basket.
  4. Cook for 8 minutes.
  5. Shake the basket.
  6. Sprinkle Parmesan over the cabbage.
  7. Cook for another 3–5 minutes until browned and crispy.
  8. Serve immediately.

13. Cabbage and Bacon Pasta

This easy pasta combines crispy bacon with sweet cabbage and Parmesan.

Ingredients

  • 8 ounces pasta
  • 6 slices bacon, chopped
  • 4 cups shredded cabbage
  • 1 small onion, sliced
  • 3 cloves garlic
  • 1/2 cup Parmesan
  • 1/2 cup reserved pasta water
  • Black pepper to taste

Instructions

  1. Cook pasta according to package directions.
  2. Cook bacon in a skillet until crispy.
  3. Remove bacon and leave the drippings in the skillet.
  4. Add onion and cabbage.
  5. Cook for 7–8 minutes.
  6. Add garlic and cook for 30 seconds.
  7. Add cooked pasta and Parmesan.
  8. Add pasta water as needed to loosen the sauce.
  9. Stir in bacon and black pepper.
  10. Serve warm.

14. Cabbage and Chicken Stir-Fry

This protein-packed stir-fry is an easy way to turn cabbage into a complete dinner.

Ingredients

  • 1 pound boneless, skinless chicken breasts, thinly sliced
  • 4 cups cabbage, sliced
  • 1 carrot, sliced
  • 1 bell pepper, sliced
  • 2 tablespoons vegetable oil
  • 3 tablespoons soy sauce
  • 1 tablespoon honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger
  • 1 teaspoon sesame oil

Instructions

  1. Heat oil in a large skillet or wok.
  2. Add chicken and cook until browned and cooked through.
  3. Remove chicken and set aside.
  4. Add cabbage, carrot, and bell pepper.
  5. Stir-fry for 4–5 minutes.
  6. Add garlic and ginger.
  7. Return chicken to the pan.
  8. Add soy sauce, honey, and sesame oil.
  9. Toss everything together.
  10. Cook for 2 minutes and serve.

15. Cabbage and Potato Soup

This simple soup is inexpensive, filling, and perfect for a chilly evening.

Ingredients

  • 1/2 head cabbage, chopped
  • 4 medium potatoes, diced
  • 1 onion, diced
  • 2 carrots, sliced
  • 3 cloves garlic
  • 6 cups vegetable or chicken broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons butter

Instructions

  1. Melt butter in a large pot.
  2. Add onion and carrots and cook for 5 minutes.
  3. Add garlic and cook for 30 seconds.
  4. Add potatoes and cabbage.
  5. Pour in broth.
  6. Add thyme, salt, and pepper.
  7. Bring to a boil.
  8. Reduce heat and simmer for 20–25 minutes.
  9. Serve hot.

16. Cabbage Fritters

Crispy cabbage fritters make a fun side dish, appetizer, or light lunch.

Ingredients

  • 4 cups finely shredded cabbage
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/4 cup grated Parmesan
  • 2 green onions, chopped
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 2 tablespoons olive oil

Instructions

  1. Place cabbage in a bowl.
  2. Add eggs, flour, Parmesan, green onions, and seasonings.
  3. Mix until well combined.
  4. Heat oil in a skillet over medium heat.
  5. Drop spoonfuls of the mixture into the pan.
  6. Flatten slightly with a spatula.
  7. Cook for 3–4 minutes per side.
  8. Transfer to a paper towel-lined plate.
  9. Serve warm with your favorite dipping sauce.

17. Cabbage Taco Slaw

This crunchy slaw is perfect for tacos, burrito bowls, fish tacos, and grilled meats.

Ingredients

  • 4 cups shredded cabbage
  • 1/2 cup shredded carrots
  • 1/4 cup chopped cilantro
  • 1/4 cup mayonnaise
  • 2 tablespoons lime juice
  • 1 teaspoon honey
  • 1/2 teaspoon chili powder
  • Salt and pepper

Instructions

  1. Combine cabbage, carrots, and cilantro.
  2. Whisk mayonnaise, lime juice, honey, chili powder, salt, and pepper.
  3. Pour dressing over cabbage.
  4. Toss until evenly coated.
  5. Refrigerate for 15–30 minutes.
  6. Serve over tacos or alongside grilled foods.

18. Stuffed Cabbage Rolls

Traditional cabbage rolls are filled with seasoned meat and rice and baked in a savory tomato sauce.

Ingredients

  • 1 large green cabbage
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup cooked rice
  • 1 small onion, finely diced
  • 2 cloves garlic
  • 1 egg
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning
  • 2 cups tomato sauce
  • 1 can diced tomatoes
  • Salt and pepper

Instructions

  1. Preheat oven to 375°F.
  2. Bring a large pot of water to a boil.
  3. Carefully remove cabbage leaves and blanch them for 2–3 minutes.
  4. Drain and cool the leaves.
  5. Mix beef, pork, rice, onion, garlic, egg, paprika, Italian seasoning, salt, and pepper.
  6. Place about 2–3 tablespoons of filling inside each cabbage leaf.
  7. Fold in the sides and roll tightly.
  8. Place rolls seam-side down in a baking dish.
  9. Pour tomato sauce and diced tomatoes over the rolls.
  10. Cover with foil.
  11. Bake for 60–75 minutes.
  12. Let rest for 10 minutes before serving.

19. Cabbage and Carrot Stir-Fry

This colorful vegetable stir-fry is quick enough for busy weeknights and works well as a side dish or rice topping.

Ingredients

  • 4 cups cabbage
  • 2 carrots
  • 1 bell pepper
  • 1 small onion
  • 2 tablespoons oil
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2 cloves garlic
  • 1 teaspoon ginger

Instructions

  1. Heat oil in a large skillet.
  2. Add onion and carrots.
  3. Cook for 2–3 minutes.
  4. Add bell pepper and cabbage.
  5. Stir-fry for 5 minutes.
  6. Add garlic and ginger.
  7. Pour in soy sauce and sesame oil.
  8. Toss well and cook for another 2 minutes.
  9. Serve over rice if desired.

20. Cheesy Cabbage Casserole

This creamy, cheesy casserole turns humble cabbage into a comforting family side dish.

Ingredients

  • 1 medium cabbage, chopped
  • 2 tablespoons butter
  • 1 small onion, diced
  • 1 can cream of chicken soup
  • 1/2 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 1/2 cup breadcrumbs

Instructions

  1. Preheat oven to 375°F.
  2. Cook cabbage and onion in butter for 7–8 minutes.
  3. Mix cream of chicken soup, sour cream, garlic powder, salt, and pepper.
  4. Combine the sauce with cabbage.
  5. Transfer to a greased baking dish.
  6. Sprinkle cheddar cheese over the top.
  7. Add breadcrumbs.
  8. Bake for 25–30 minutes until bubbly and golden.

21. Cabbage Egg Roll in a Bowl

This deconstructed egg roll is a quick one-pan dinner without the need for wrappers or deep frying.

Ingredients

  • 1 pound ground pork or ground turkey
  • 5 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 onion, sliced
  • 3 cloves garlic
  • 1 tablespoon grated ginger
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 green onions

Instructions

  1. Brown the ground meat in a large skillet.
  2. Add onion and cook for 2 minutes.
  3. Add garlic and ginger.
  4. Stir in cabbage and carrots.
  5. Cook for 5–7 minutes.
  6. Add soy sauce, sesame oil, and rice vinegar.
  7. Stir well and cook for another 2 minutes.
  8. Garnish with green onions and serve.

22. Parmesan Roasted Cabbage

Parmesan creates a savory crust on these roasted cabbage wedges.

Ingredients

  • 1 head cabbage
  • 3 tablespoons olive oil
  • 1/2 cup Parmesan
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Preheat oven to 425°F.
  2. Cut cabbage into thick wedges.
  3. Arrange on a baking sheet.
  4. Brush with olive oil.
  5. Season with garlic powder, Italian seasoning, salt, and pepper.
  6. Sprinkle generously with Parmesan.
  7. Roast for 20 minutes.
  8. Carefully flip.
  9. Roast for another 10 minutes.
  10. Serve while hot.

23. Cabbage and Beef Soup

This hearty soup combines ground beef, cabbage, tomatoes, and vegetables in a rich broth.

Ingredients

  • 1 pound ground beef
  • 1/2 head cabbage
  • 1 onion
  • 2 carrots
  • 2 celery stalks
  • 1 can diced tomatoes
  • 6 cups beef broth
  • 2 cloves garlic
  • 1 teaspoon Italian seasoning
  • Salt and pepper

Instructions

  1. Brown beef in a soup pot.
  2. Add onion, carrots, and celery.
  3. Cook for 5 minutes.
  4. Add garlic.
  5. Stir in cabbage and tomatoes.
  6. Add beef broth and Italian seasoning.
  7. Bring to a boil.
  8. Reduce heat and simmer for 25–30 minutes.
  9. Season to taste and serve.

24. Spicy Sautéed Cabbage

If you enjoy a little heat, this simple sautéed cabbage is an excellent side dish.

Ingredients

  • 1 medium cabbage, sliced
  • 2 tablespoons olive oil
  • 3 cloves garlic
  • 1 teaspoon crushed red pepper
  • 1/2 teaspoon smoked paprika
  • 1 tablespoon lemon juice
  • Salt and pepper

Instructions

  1. Heat olive oil in a skillet.
  2. Add garlic and red pepper flakes.
  3. Cook for 30 seconds.
  4. Add cabbage.
  5. Season with paprika, salt, and pepper.
  6. Cook for 8–10 minutes.
  7. Continue cooking until lightly browned.
  8. Finish with lemon juice.
  9. Serve immediately.

25. Cabbage and Bacon Soup

Smoky bacon adds incredible flavor to this comforting cabbage soup.

Ingredients

  • 6 slices bacon
  • 1 onion, diced
  • 1/2 head cabbage, chopped
  • 3 potatoes, diced
  • 4 cups chicken broth
  • 1 cup milk
  • 2 cloves garlic
  • 1/2 teaspoon thyme
  • Salt and pepper

Instructions

  1. Cook bacon in a large pot until crispy.
  2. Remove bacon and crumble it.
  3. Leave about 2 tablespoons of bacon grease in the pot.
  4. Add onion and cook until soft.
  5. Add garlic and cook for 30 seconds.
  6. Add cabbage and potatoes.
  7. Pour in chicken broth.
  8. Add thyme, salt, and pepper.
  9. Simmer for 20 minutes.
  10. Stir in milk.
  11. Heat gently for another 5 minutes.
  12. Top with crispy bacon.

26. Cabbage Pizza

Cabbage may sound unusual on pizza, but roasted cabbage adds sweetness and texture to a homemade pizza.

Ingredients

  • 1 prepared pizza dough
  • 2 cups finely sliced cabbage
  • 1/2 cup pizza sauce
  • 1 1/2 cups shredded mozzarella
  • 1/2 small onion, thinly sliced
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning

Instructions

  1. Preheat oven to 450°F.
  2. Toss cabbage and onion with olive oil and seasonings.
  3. Spread pizza dough on a baking sheet or pizza stone.
  4. Spread pizza sauce over the dough.
  5. Add mozzarella.
  6. Scatter cabbage and onion over the cheese.
  7. Bake for 12–15 minutes.
  8. Remove when the crust is golden and cheese is bubbly.
  9. Let cool for a few minutes before slicing.

27. Cabbage and Sausage Soup

This hearty soup is ideal for cold-weather dinners and meal prep.

Ingredients

  • 1 pound smoked sausage, sliced
  • 1/2 head cabbage
  • 3 potatoes, diced
  • 2 carrots
  • 1 onion
  • 6 cups chicken broth
  • 2 cloves garlic
  • 1 teaspoon paprika
  • 1/2 teaspoon thyme
  • Salt and pepper

Instructions

  1. Brown sausage in a large soup pot.
  2. Add onion and carrots.
  3. Cook for 5 minutes.
  4. Add garlic.
  5. Add potatoes and cabbage.
  6. Pour in chicken broth.
  7. Season with paprika, thyme, salt, and pepper.
  8. Bring to a boil.
  9. Reduce heat and simmer for 25 minutes.
  10. Serve hot.

28. Sweet and Sour Cabbage

This German-inspired cabbage dish combines tangy vinegar with a touch of sweetness.

Ingredients

  • 1 medium red cabbage, thinly sliced
  • 1 small onion, sliced
  • 2 tablespoons butter
  • 1/3 cup apple cider vinegar
  • 2 tablespoons brown sugar
  • 1/2 cup water
  • 1 apple, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Melt butter in a large pot.
  2. Add onion and cook until soft.
  3. Add red cabbage and apple.
  4. Stir in vinegar, brown sugar, water, salt, and pepper.
  5. Bring to a simmer.
  6. Cover and cook for 25–30 minutes.
  7. Stir occasionally.
  8. Cook uncovered for a few additional minutes if excess liquid remains.
  9. Serve warm.

29. Cabbage Hash With Potatoes

Cabbage hash is a budget-friendly skillet meal that works especially well for breakfast or brunch.

Ingredients

  • 3 cups chopped cabbage
  • 3 medium potatoes, diced
  • 1/2 onion, diced
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • Salt and pepper
  • 4 eggs, optional

Instructions

  1. Heat olive oil in a large skillet.
  2. Add potatoes and cook for 8–10 minutes.
  3. Add onion and cabbage.
  4. Season with paprika, garlic powder, salt, and pepper.
  5. Cook for another 8–10 minutes until the vegetables are tender and browned.
  6. For a breakfast version, make four small wells in the mixture.
  7. Crack an egg into each well.
  8. Cover and cook until the eggs reach your preferred doneness.
  9. Serve immediately.

30. Easy Cabbage Parmesan

This simple recipe is an easy alternative to heavier vegetable casseroles. Roasted cabbage gets crispy edges and a savory Parmesan topping.

Ingredients

  • 1 medium green cabbage
  • 3 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon Italian seasoning
  • 1/2 cup grated Parmesan
  • Salt and black pepper
  • 1 tablespoon chopped parsley

Instructions

  1. Preheat oven to 425°F.
  2. Cut cabbage into thick wedges.
  3. Arrange wedges on a baking sheet.
  4. Drizzle with olive oil.
  5. Season with garlic powder, paprika, Italian seasoning, salt, and pepper.
  6. Sprinkle Parmesan evenly over the cabbage.
  7. Roast for 20 minutes.
  8. Carefully flip the wedges.
  9. Roast for another 8–10 minutes until the cabbage is tender and browned.
  10. Garnish with parsley and serve warm.

Nutrition Information

Nutrition values vary depending on ingredients, brands, portion sizes, and substitutions. The following estimates are provided as a general guide for one serving of each recipe.

RecipeApprox. CaloriesProteinCarbsFat
Southern Fried Cabbage2106g14g15g
Roasted Cabbage Steaks1456g14g8g
Cabbage Roll Casserole39024g32g18g
Garlic Butter Cabbage1353g12g9g
Cabbage & Sausage Skillet41018g31g24g
Asian Cabbage Stir-Fry1504g18g7g
Creamy Cabbage & Noodles35012g42g15g
Easy Cabbage Soup28021g25g10g
Cabbage & Ground Beef Skillet30023g18g16g
Cabbage Coleslaw1552g13g11g
Corned Beef & Cabbage46031g34g23g
Air Fryer Cabbage1205g12g6g
Cabbage & Bacon Pasta39017g43g17g
Chicken Cabbage Stir-Fry33035g18g13g
Cabbage & Potato Soup1905g29g7g
Cabbage Fritters1808g18g8g
Cabbage Taco Slaw1152g12g7g
Stuffed Cabbage Rolls42028g32g20g
Cabbage & Carrot Stir-Fry1253g18g5g
Cheesy Cabbage Casserole2509g18g16g
Egg Roll in a Bowl32024g18g19g
Parmesan Roasted Cabbage1456g13g8g
Cabbage & Beef Soup28522g20g13g
Spicy Sautéed Cabbage1053g12g6g
Cabbage & Bacon Soup30012g27g17g
Cabbage Pizza33015g39g13g
Cabbage & Sausage Soup35018g30g18g
Sweet & Sour Cabbage1353g25g5g
Cabbage Hash with Potatoes2206g30g9g
Cabbage Parmesan1456g13g8g

Helpful Tips for Cooking Cabbage

Choose the right cabbage

Green cabbage is the most versatile option for sautéing, roasting, soups, and casseroles. Red cabbage works particularly well in slaws and sweet-and-sour dishes. Napa cabbage has a softer texture and is excellent for stir-fries, soups, and Asian-inspired recipes.

Do not overcrowd the pan

If you’re sautéing or roasting cabbage, give it enough space. An overcrowded pan traps moisture and can make cabbage steam instead of developing delicious browned edges.

Add acid at the end

A squeeze of lemon juice or a splash of vinegar can brighten cabbage dishes and balance rich ingredients such as butter, bacon, sausage, and cheese.

Don’t overcook cabbage

Cabbage should generally be tender but not completely mushy. For roasted and sautéed recipes, cooking it until the edges become golden brown adds significantly more flavor.

Make cabbage meals ahead

Many cabbage soups, casseroles, and skillet dishes store well in the refrigerator for several days. Allow leftovers to cool before transferring them to airtight containers.

How to store fresh cabbage

A whole head of cabbage can last considerably longer than many delicate vegetables when stored properly in the refrigerator. Keep it unwashed until you’re ready to use it, and remove only the outer leaves that become damaged.

Final Thoughts

Cabbage is inexpensive, nutritious, filling, and incredibly versatile, making it an excellent ingredient for everyday cooking. Whether you’re looking for a quick skillet dinner, a comforting soup, a crispy side dish, a fresh slaw, or a hearty casserole, there is a cabbage recipe for almost every occasion.

Try roasted cabbage steaks when you want something simple, cabbage and sausage skillet for a hearty weeknight dinner, egg roll in a bowl for a quick Asian-inspired meal, or classic cabbage rolls when you’re craving traditional comfort food. With these 30 easy cabbage recipes, that humble head of cabbage can become one of the most useful ingredients in your kitchen.

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