SALT OR SUGAR-WHICH ONE IS WORSE FOR YOUR HEART HEALTH?

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Salt: High sodium intake is linked to high blood pressure, which is a major risk factor for heart disease. Excessive salt consumption can lead to fluid retention, increased blood volume, and elevated blood pressure.

Sugar: Consuming too much sugar, especially added sugars, can contribute to weight gain and obesity, which are associated with an increased risk of heart disease. High sugar intake is also linked to higher levels of triglycerides, a type of fat in the blood that can raise the risk of heart disease.

Salt: Excess sodium can cause the blood vessels to constrict and stiffen, putting strain on the heart and increasing the risk of cardiovascular problems.

Sugar: A diet high in sugar can lead to insulin resistance, a condition where the body becomes less responsive to the hormone insulin. Insulin resistance is associated with an increased risk of developing heart disease.

Salt: Higher salt intake is linked to an increased risk of stroke, another cardiovascular condition that can have serious consequences for heart health.

Sugar: Consuming too much sugar can lead to inflammation in the body, including the arteries. Chronic inflammation plays a significant role in the development of heart disease.

Salt: People with existing heart conditions, such as congestive heart failure, may be more sensitive to the effects of sodium and should monitor their salt intake closely.

Sugar: High sugar intake can lead to the accumulation of visceral fat, which is stored around the abdominal organs and is associated with an increased risk of heart disease.

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