Craving something sweet but don’t want to use the oven? These no-bake chewy chocolate oatmeal cookies are the perfect solution! They’re super easy to make, require just a few simple ingredients, and come together in minutes. Whether you need a quick dessert or a fun recipe to make with kids, this is a must-try!
Ingredients You’ll Need
- ½ cup (1 stick) butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup peanut butter (creamy or crunchy)
- 1 teaspoon vanilla extract
- 3 cups quick oats
- A pinch of salt
Step-by-Step Instructions
Step 1: Get Ready
Line a baking sheet with parchment paper or a silicone mat. This helps prevent sticking and makes cleanup super easy.
Step 2: Make the Chocolate Mixture
In a saucepan over medium heat, mix butter, sugar, milk, and cocoa powder. Stir until the butter melts and the mixture starts boiling. Let it boil for 1–2 minutes, stirring occasionally. Be careful not to overcook—it can change the cookie texture!
Step 3: Add Peanut Butter and Vanilla
Take the pan off the heat and stir in peanut butter, vanilla extract, and a pinch of salt. Mix until smooth and fully combined.
Step 4: Stir in the Oats
Add quick oats and stir well. The mixture should be thick and fully coated in chocolate.
Step 5: Shape the Cookies
Drop spoonfuls of the mixture onto the prepared baking sheet. Flatten them slightly if you like thinner cookies.
Step 6: Let Them Set
Let the cookies cool at room temperature for 20–30 minutes until firm. If you’re in a hurry, place them in the fridge for 10–15 minutes to speed up the process.
Tips for the Best No-Bake Cookies
- Use Quick Oats – Old-fashioned oats can make the cookies dry and too chewy.
- Boiling Time is Key – If undercooked, cookies won’t set; if overcooked, they turn crumbly. Stick to 1–2 minutes of boiling.
- Try Add-Ins – Want extra flavor? Add shredded coconut, chopped nuts, or mini chocolate chips!
Why You’ll Love This
- No oven needed! Perfect for hot days when you don’t want to bake.
- Quick & easy – Ready in under 30 minutes.
- Rich, chocolatey, and chewy – A super satisfying treat.
- Kid-friendly – A fun recipe to make with children.
These no-bake chewy chocolate oatmeal cookies are the ultimate hassle-free dessert. Try making a batch today, and enjoy every delicious, chocolatey bite!
FAQ’s
1. Why didn’t my no-bake cookies set properly?
If your cookies are too soft, the mixture might not have boiled long enough. Make sure to let it boil for 1–2 minutes before adding oats.
2. Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be chewier and less soft. Quick oats work best for a smooth and even consistency.
3. How do I store no-bake cookies?
Store them in an airtight container at room temperature for up to one week or in the fridge for a firmer texture.
