Looking for a simple, kid-friendly chocolate fudge cake recipe? This rich and moist chocolate cake is super easy to make and perfect for birthdays, parties, or just a fun baking day with your little ones! With basic ingredients and minimal effort, this homemade chocolate cake will be a family favorite in no time!
Why You’ll Love This Recipe
✔️ Super easy – No fancy equipment or techniques needed!
✔️ Perfect for kids – Sweet, fudgy, and fun to make.
✔️ Moist & delicious – Rich chocolate flavor with a soft texture.
✔️ One-bowl recipe – Less mess, more fun!
Ingredients
For the Cake:
- 1 ½ cups (190g) all-purpose flour
- ½ cup (50g) unsweetened cocoa powder
- 1 cup (200g) sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (180ml) milk
- ½ cup (120ml) vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- ¾ cup (180ml) hot water
For the Chocolate Fudge Frosting:
- 1 cup (225g) butter, softened
- 2 ½ cups (300g) powdered sugar
- ½ cup (50g) cocoa powder
- ¼ cup (60ml) milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat & Prepare
- Preheat oven to 350°F (175°C).
- Grease and line a 9-inch round cake pan with parchment paper.
Step 2: Make the Chocolate Cake Batter
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add milk, vegetable oil, eggs, and vanilla extract. Mix until combined.
- Slowly pour in hot water while stirring. The batter will be thin, but that’s okay!
Step 3: Bake the Cake
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before frosting.
Step 4: Make the Chocolate Fudge Frosting
- In a bowl, beat butter until creamy.
- Add powdered sugar, cocoa powder, milk, and vanilla extract. Beat until smooth.
Step 5: Assemble & Decorate
- Spread the chocolate fudge frosting evenly over the cooled cake.
- Decorate with sprinkles, chocolate chips, or candies!
Fun Variations for Kids 🎉
🍫 Chocolate Chip Fun – Add mini chocolate chips to the batter!
🍌 Choco-Banana Cake – Replace half the oil with mashed banana for a fruity twist.
🍓 Berry Blast – Top with fresh strawberries or raspberries.
🍬 Candy Cake – Add M&Ms or crushed Oreos for extra crunch!
How to Store
- Room Temperature – Store in an airtight container for up to 2 days.
- Refrigerator – Keeps fresh for up to 5 days.
- Freezer – Freeze for up to 3 months (wrap in plastic wrap + foil).
Final Thoughts
This easy chocolate fudge cake is the ultimate kid-friendly dessert! Soft, rich, and fudgy, it’s fun to bake and even more fun to eat. Whether it’s for a birthday or a sweet treat, this cake is guaranteed to be a hit!
👉 Try it today & let me know how it turns out! 🍰😋
FAQ’s
1. Can I make this cake without eggs?
Yes! Replace each egg with ¼ cup applesauce or 1 mashed banana.
2. What if I don’t have cocoa powder?
Use melted chocolate instead! Swap ½ cup cocoa powder for 4 oz melted chocolate.
3. Can kids help make this cake?
Absolutely! Let kids mix the batter, pour it into the pan, and decorate.
4. Can I make cupcakes instead?
Yes! Pour batter into a lined muffin tin and bake for 15-18 minutes.
5. What’s the best topping for this cake?
Whipped cream, chocolate drizzle, rainbow sprinkles, or crushed cookies!
