Banana bread is a favorite dessert for many, but have you ever thought about turning it into a cake? A banana bread cake with cream cheese frosting gives the same moist and sweet banana flavor, but with a smooth, tangy frosting on top. This recipe is perfect for any occasion, whether it’s an afternoon snack or a special birthday treat.
This cake takes the delicious comfort of banana bread and adds a creamy, indulgent twist. The soft banana cake pairs beautifully with a rich cream cheese frosting, making it a delightful dessert for all. If you’re a fan of banana bread, this cake will surely become your new favorite dessert.
Ingredients
For the Banana Bread Cake:
- 2 to 3 ripe bananas (about 1 1/2 cups mashed)
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream or plain yogurt
- 1/4 cup milk (whole or 2%)
- 1/2 cup chopped walnuts or chocolate chips (optional)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
Step 1: Preparing the Banana Bread Cake
Preheat the Oven: Heat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or use parchment paper to prevent sticking.
Mash the Bananas: Mash the ripe bananas with a fork until smooth. You’ll need about 1 1/2 cups of mashed bananas.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, salt, and cinnamon (if using). Set this aside.
Cream the Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy, about 3 to 4 minutes.
Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Add Wet Ingredients: Mix in the mashed bananas, sour cream (or yogurt), and milk. Blend until everything is fully combined.
Incorporate the Dry Ingredients: Gradually add the dry flour mixture, stirring until just combined. Avoid overmixing.
Add Optional Mix-ins: If desired, fold in walnuts or chocolate chips.
Pour and Bake: Divide the batter evenly between the two pans. Bake for 30 to 35 minutes, or until a toothpick inserted comes out clean.
Cool the Cake: Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
Step 2: Preparing the Cream Cheese Frosting
Beat the Cream Cheese and Butter: Beat the softened cream cheese and butter together until smooth and creamy, about 3 minutes.
Add Powdered Sugar: Gradually add the powdered sugar, beating on low speed until fully incorporated. Beat for another 2 minutes.
Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt. Beat for 1 more minute until the frosting is smooth and spreadable.
Step 3: Assembling the Banana Bread Cake
Prepare the Cake Layers: Once the cakes are completely cool, place the first layer on a cake stand. If needed, level the top of the cake for a flat surface.
Frost the First Layer: Spread a generous layer of frosting on the first cake layer.
Add the Second Layer: Place the second cake layer on top and gently press it down.
Frost the Top and Sides: Spread the remaining frosting on the top and around the sides of the cake.
Chill and Serve: Refrigerate the cake for about 30 minutes to firm up the frosting before serving.
Tips for Perfect Banana Bread Cake
- Banana Ripeness: Use ripe bananas with brown spots for the best flavor and texture.
- Flour and Leavening: Accurately measure your flour to avoid a dry or dense cake.
- Room Temperature Ingredients: Make sure your butter and cream cheese are softened for smoother frosting.
- Storage: Store the cake in an airtight container in the fridge for up to 5 days. Bring it to room temperature before serving.
Variations and Add-Ins
You can customize this cake to suit your preferences. Here are some ideas:
- Chocolate Lovers: Add chocolate chips to the batter or sprinkle them on top of the frosting.
- Nutty Banana Cake: Add chopped walnuts or pecans for extra crunch.
- Caramel Banana Cake: Drizzle caramel sauce over the frosted cake.
- Banana Coconut Cake: Mix in shredded coconut for a tropical flavor.
Conclusion
This banana bread cake with cream cheese frosting is a great way to enjoy the classic flavor of banana bread with an extra twist. Whether you add chocolate chips, nuts, or just enjoy it as is, this cake is sure to impress your friends and family. Perfect for any occasion, it’s both delicious and easy to make.
FAQ’s
Can I use frozen bananas for this recipe?
Yes! Frozen bananas work well. Just thaw and mash them before using.
Can I make this cake in advance?
Yes, you can make it a day or two ahead and store it in the fridge.
Can I make this cake without cream cheese frosting?
Yes, you can use buttercream or whipped cream instead.
Can I substitute sour cream or yogurt in this recipe?
Yes, either one works perfectly for moisture and flavor.
Can I make this cake in a different pan size?
Yes, but be sure to adjust baking time. Use a toothpick to check doneness.
